Hilda: Having a meal with everyone really gets me fired up!
Claude: I don't know, eating just makes me sleepy. Is it nap time yet?
Hilda: Claude, why don't you follow our friend's example and treat everyone to a meal sometime? It'll help morale.
Claude: My job is to win battles and kick off victory feasts, not labor over a hot stove.
Lorenz
Hilda: The way you pick at your food makes it seem so unappetizing.
Lorenz: How rude! This is how nobles are taught to eat. You could do with some proper table manners yourself.
Hilda: I can tell our friend poured tons of love for me into this.
Lorenz: Love, hm? In that case, I will have to seize the next opportunity to make something even better.
Marianne
Marianne: I'm sorry, I'm not used to eating with other people. I must not be very fun...
Hilda: No way, you're a breath of fresh air! So don't worry about it and eat up.
Hilda: I always look forward to eating with you, Marianne. It's so relaxing.
Marianne: I'm glad you feel that way.
Holst
Holst: Nothing is more joyous than a friend treating me to a meal and getting to enjoy it with my beloved sister.
Hilda: Right, but can we not do this whole "beloved sister" thing in front of other people? It's so embarrassing...
Balthus
Hilda: Yum! I'm saved by your delicious cooking, once again!
Balthus: Are you kidding? Holst must be feeding you dog food.
Likes
This is my favorite! You've got good taste.
Saghert and Cream A baked confection coated with Noa fruit cream and a currant reduction, often enjoyed as a dessert at family gatherings.
Fish and Bean Soup A soup made by simmering white trout and chickpeas. A simple yet wholesome dish.
Sweet Bun Trio Traditional pastries from Faerghus, known for their subtle sweetness. The dough is made with eggs and sugar.
Fisherman's Bounty Freshly caught fish are cut into chunks and stewed together to make this hearty dish.
Cheesy Verona Stew A rich dish consisting of verona and sautéed Teutates loach. These ingredients are boiled and served with two kinds of melted cheese.
Country-Style Red Turnip Plate A balanced meal featuring red turnip and verona stew, red turnip salad, and sautéed red turnip with garlic.
Peach Sorbet Magically frozen peach currants are shaved to create this simple sorbet. Typically dusted with bean flour just before serving.
Two-Fish Sauté Two types of fish are cut into strips and sautéed in butter. This lavish meal hails from Enbarr, the Imperial Capital.
Gautier Cheese Gratin A gratin of bird meat topped with heaps of Gautier cheese, which is famous for its low fat content. It has a unique flavor.
Derdriu-Style Fried Pheasant Pheasant meat is pounded flat and fried. Can be served as a sort of sandwich, with cheese between two strips of meat.
Dislikes
Sorry, but I actually hate this stuff. It was nice of you to make it, though.
Garreg Mach Meat Pie A crispy, golden-brown pie packed with tomatoes, cheese, and tender chunks of meat.
Pickled Seafood and Vegetables A Dagdan dish of raw fish and turnips pickled in a vinegar-based seasoning liquid. Rarely eaten in Fódlan.
Cabbage and Herring Stew Cabbage and Albinean herring stewed whole. The fish guts lend this hearty dish a superbly bitter kick.
Neutral
Your instincts are good, but you might wanna brush up on your cooking skills.
Grilled Beast Meat A dish that tastes like the wilderness. Thick slices of meat covered with Noa fruit and grilled on a hotplate.
Grilled Herring Herring caught off the coast of Albinea, shredded and grilled in an earthenware pot with sliced turnips.
Vegetable Pasta Salad Pasta with a blend of fresh vegetables from various regions of Fódlan. This popular dish sells out almost instantly.
Small Fish Skewers Made by grilling skewered Airmid gobies. With a muddy flavor and dry texture, this dish is beloved by few.
Sautéed Jerky Aged jerky that has been sautéed for a delightfully salty flavor. A perfect snack to go with your favorite drink.
Spicy Fish and Turnip Stew Spicy stew made with Teutates loach and turnips. This recipe features spices from Dagda.
Onion Gratin Soup Onions stewed with white trout and baked with a layer of cheese on top. Will warm you up from the inside out.
Sweet and Salty Whitefish Sauté Whitefish that has been coated in spices and sautéed with dried tomatoes to bring out an addictive salty-sweet flavor.
Fruit and Herring Tart A baked tart with stewed herring and Noa fruit mixed into the batter. Popular in Enbarr, the Imperial Capital.
Roast Pheasant with Berry Sauce Well-roasted Fódlan pheasant drizzled with a berry reduction sauce.
Fish Sandwich A simple dish of vinegar-pickled Airmid pike and cabbage served between two slices of bread.
Pickled Rabbit Skewers Hunks of rabbit meat are pickled in bacchus, skewered, and roasted over an open flame to create this flavorful dish.
Super-Spicy Fish Meatballs A light snack, popular in the Empire. Small, spicy balls of fried dough packed with white trout and dried tomato.
Daphnel Stew Minced poultry and onions boiled with salt. The simple recipe lets high-quality ingredients speak for themselves.
Gronder Meat Skewers Fatty hunks of Gronder fox cooked slowly on skewers. The meat is magically aged for a full flavor.
Sautéed Pheasant and Eggs Thin slices of bird meat and shredded cabbage, mixed with scrambled eggs and sautéed with spices. Invention of a certain noble.
Vegetable Stir-Fry A dish of dried tomatoes, cabbage, chickpeas, and other vegetables, stir-fried with eggs. Nutritious and very filling.
Bourgeois Pike A gourmet fish dish with Airmid pike, vegetables, and a sprinkle of expensive spices. Popular among nobles.
Fried Crayfish Breaded and fried Caledonian crayfish. Looks much tastier than it actually is.
hopes.fedatamine.com
