Hilda: Having a meal with everyone really gets me fired up!
Claude: I don't know, eating just makes me sleepy. Is it nap time yet?
Hilda: Claude, why don't you follow our friend's example and treat everyone to a meal sometime? It'll help morale.
Claude: My job is to win battles and kick off victory feasts, not labor over a hot stove.
Lorenz
Lorenz: Cuisine is the window into a chef's soul. This is an excellent opportunity for me to get to know you better.
Claude: Lorenz, maybe try less talking and more eating. Our friend went to the trouble of making this, so we can't let it go to waste.
Claude: You should try making a meal for everyone, Lorenz. Think of your popularity!
Lorenz: Such meager bids for fame hold no allure. I only cook when I truly wish to reward those beneath me.
Holst
Claude: Doesn't a meal made by a friend always taste better?
Holst: Agreed. Maybe I'll treat you to something myself next time. I'm quite the skilled cook, if I may say.
Likes
Hey, thanks. It's nice to have a friend who knows what I like.
Grilled Beast Meat A dish that tastes like the wilderness. Thick slices of meat covered with Noa fruit and grilled on a hotplate.
Sautéed Jerky Aged jerky that has been sautéed for a delightfully salty flavor. A perfect snack to go with your favorite drink.
Onion Gratin Soup Onions stewed with white trout and baked with a layer of cheese on top. Will warm you up from the inside out.
Garreg Mach Meat Pie A crispy, golden-brown pie packed with tomatoes, cheese, and tender chunks of meat.
Roast Pheasant with Berry Sauce Well-roasted Fódlan pheasant drizzled with a berry reduction sauce.
Cheesy Verona Stew A rich dish consisting of verona and sautéed Teutates loach. These ingredients are boiled and served with two kinds of melted cheese.
Pickled Rabbit Skewers Hunks of rabbit meat are pickled in bacchus, skewered, and roasted over an open flame to create this flavorful dish.
Country-Style Red Turnip Plate A balanced meal featuring red turnip and verona stew, red turnip salad, and sautéed red turnip with garlic.
Daphnel Stew Minced poultry and onions boiled with salt. The simple recipe lets high-quality ingredients speak for themselves.
Gronder Meat Skewers Fatty hunks of Gronder fox cooked slowly on skewers. The meat is magically aged for a full flavor.
Sautéed Pheasant and Eggs Thin slices of bird meat and shredded cabbage, mixed with scrambled eggs and sautéed with spices. Invention of a certain noble.
Gautier Cheese Gratin A gratin of bird meat topped with heaps of Gautier cheese, which is famous for its low fat content. It has a unique flavor.
Cabbage and Herring Stew Cabbage and Albinean herring stewed whole. The fish guts lend this hearty dish a superbly bitter kick.
Vegetable Stir-Fry A dish of dried tomatoes, cabbage, chickpeas, and other vegetables, stir-fried with eggs. Nutritious and very filling.
Bourgeois Pike A gourmet fish dish with Airmid pike, vegetables, and a sprinkle of expensive spices. Popular among nobles.
Derdriu-Style Fried Pheasant Pheasant meat is pounded flat and fried. Can be served as a sort of sandwich, with cheese between two strips of meat.
Dislikes
This is disg... I mean, it's flavorful, in a weird way. Maybe we can try a different direction next time?
Saghert and Cream A baked confection coated with Noa fruit cream and a currant reduction, often enjoyed as a dessert at family gatherings.
Sweet Bun Trio Traditional pastries from Faerghus, known for their subtle sweetness. The dough is made with eggs and sugar.
Fried Crayfish Breaded and fried Caledonian crayfish. Looks much tastier than it actually is.
Neutral
It's nothing special, but we could all use a little normalcy right now.
Grilled Herring Herring caught off the coast of Albinea, shredded and grilled in an earthenware pot with sliced turnips.
Fish and Bean Soup A soup made by simmering white trout and chickpeas. A simple yet wholesome dish.
Vegetable Pasta Salad Pasta with a blend of fresh vegetables from various regions of Fódlan. This popular dish sells out almost instantly.
Small Fish Skewers Made by grilling skewered Airmid gobies. With a muddy flavor and dry texture, this dish is beloved by few.
Spicy Fish and Turnip Stew Spicy stew made with Teutates loach and turnips. This recipe features spices from Dagda.
Sweet and Salty Whitefish Sauté Whitefish that has been coated in spices and sautéed with dried tomatoes to bring out an addictive salty-sweet flavor.
Fruit and Herring Tart A baked tart with stewed herring and Noa fruit mixed into the batter. Popular in Enbarr, the Imperial Capital.
Fisherman's Bounty Freshly caught fish are cut into chunks and stewed together to make this hearty dish.
Fish Sandwich A simple dish of vinegar-pickled Airmid pike and cabbage served between two slices of bread.
Super-Spicy Fish Meatballs A light snack, popular in the Empire. Small, spicy balls of fried dough packed with white trout and dried tomato.
Peach Sorbet Magically frozen peach currants are shaved to create this simple sorbet. Typically dusted with bean flour just before serving.
Pickled Seafood and Vegetables A Dagdan dish of raw fish and turnips pickled in a vinegar-based seasoning liquid. Rarely eaten in Fódlan.
Two-Fish Sauté Two types of fish are cut into strips and sautéed in butter. This lavish meal hails from Enbarr, the Imperial Capital.
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